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    Home » Rice Recipes » Ven Pongal, Sakkarai Pongal, Kollu Sundal ~ Navratri Special Dishes - Day 8

    Ven Pongal, Sakkarai Pongal, Kollu Sundal ~ Navratri Special Dishes - Day 8

    Published: Oct 12, 2013 · Modified: Oct 19, 2020 by Srivalli · Leave a Comment

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    For the eighth day of Navaratri, the neivedhyams are Ven Pongal, Sakkarai Pongal, and Kollu Sundal. Regular Sakkarai Pongal is already posted, today's version uses both Split Moong dal and Channa dal.

    Enjoy your pooja!

    Sakkarai Pongal with Moong Dal, Channa Dal

    Ingredients needed:

    Rice - 1/2 cup
    Bengal gram / Yellow moong dal - 1/4 cup
    Chana Dal - 1/4 cup
    Jaggary - 1 & 1/2 cup
    Ghee - 2 tbps
    Cardamon - 2
    Water - 2 & 1/2 cup

    Garnishing
    Roasted Cashew nuts & Raisins

    How to make the sakkarai ponga

    Clean and soak rice and dals for 10 mins. Pressure cook the rice and dals for 2 - 3 whistles.

    Cook jaggery in water to remove impurities. Then cook on high flame till it thickens a bit.

    Once the pressure is down, open the lid, add the jaggery water to the rice. Cook in sim for 5 mins.

    Heat a pan with 2 tbsp ghee, roast cashew nuts, and raisins. Garnish to the Pongal.

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    Ven Pongal, Sakkarai Pongal, Kollu Sundal ~ Navratri Special Dishes - Day 8

    Course Main Dish - Rice
    Occasion Navaratri
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Bisi Bele Bath, Kesari Bath, Kadalai Paruppu Sundal ~ Navratri Special Dishes - Day 7
    Semiya Kesari with Jaggery ~ Navratri Special Dishes - Day 9 ~ Dussehra Special »

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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