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Nutella Stuffed Chocolate Cookie
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Nutella Stuffed Chocolate Cookie

Nutella Stuffed Chocolate Cookie are delicious chocolate cookies stuffed with Nutella spread. These are kids' favorite and makes a wonderful treat.
Course Desserts, Snacks
Cuisine International
Keyword Egg Free Bakes, Jar Snacks, Tea Time Snack
By Cook Method Oven
Occasion Evening Snack, Holiday Special, Party, Travel Food, Weekend Special
By Diet Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 15 number
Author Srivalli

Ingredients

  • 1.5 cup All purpose flour
  • 1/2 cup Butter
  • 1/4 cup Cocoa Powder
  • 1/4 cup Sugar granulated
  • 1/2 cup Demerara Sugar
  • 1 tbsp Egg Replacer Powder
  • 2 tbsp Water
  • 1/2 tsp Baking Soda
  • 1/2 cup Nutella

Instructions

  • Take half a spoon of Nutella and drop on a parchment paper and freeze for 30 mins.
  • In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
  • In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
  • Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
  • Then add this mix to the flour and mix well.
  • Add the melted butter and combine to form a dough.
  • If you are not able to form the dough, add a tbsp of milk.
  • Refrigerate for 10 mins.
  • Pinch out into balls and flatten it.
  • Take out the frozen Nutella spread and place on top, close the cookie dough over this to completely cover it.
  • Bake in a preheated oven at 185C for 11 to 12 mins.
  • Check if its done by 10 mins.
  • Allow to cool down before storing it.

Notes

You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar. Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
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