Dalia Panakarkandu Kesari ~ Navratri Day 4
Dalia Panakarkandu Kesari is a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri.
Ingredients
- 1 cup Dalia
- 1 cup Panang Kalkandu
- 3 cups Milk
- Handful Cashew Nuts
- 3 tsp Ghee
Instructions
- In a nonstick pan heat 1 tsp ghee, roast the cashews, remove to a bowl. Then roast the dalia.
- Then add milk and let it get cooked in low flame.
- In another pan, melt the Panang kalkandu and remove impurities.
- When the dalia is cooked, add the melted sugar and simmer till it comes together.
- Add the remaining ghee, roasted cashews and combine well.
- Offer as Neivedyam and partake.
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