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Carrot Coconut Milk Halwa
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Carrot Coconut Milk Halwa

Carrot Coconut Milk Halwa is a sinful vegan dessert made with grated carrots and cooked in coconut milk. You can make this for any occasion or festivals.
Course Desserts, Sweets
Cuisine South Indian
Keyword Carrot Halwa, Halwa 101, Indian Vegan Dessert, Vegan Sweet
By Cook Method Stovetop
Occasion Deepavali
By Diet Vegan, Vegetarian
Dish Type Festival Sweets
Servings 4 people
Author Srivalli

Ingredients

  • 2 cups Carrot grated and packed
  • 2 cups Coconut Milk
  • 1 cup Sugar
  • 3 - 4 tbsp Ghee
  • A pinch Cardamom Powder
  • Handful Almonds finely chopped

Instructions

How to make Carrot Coconut Milk Halwa

  • Wash, peel and grate the carrots and measure it. Keep it aside.
  • Heat 2 tablespoons of ghee in a nonstick pan.
  • Roast the almonds, remove and keep it aside.
  • In the same pan, add the grated carrot and saute until the raw smell disappears or for 5 to 7 minutes. Keep frying until it is nicely done.
  • Add the coconut milk and cardamom powder and mix well.
  • Simmer until the carrots are cooked and all the coconut milk evaporates. It may take 10 – 15 minutes.
  • Add the remaining ghee and sugar and mix well. Reduce the flame to medium.
  • Keep stirring till it forms a mass and leaving the sides of the pan.
  • When the halwa leaves the sides of the pan, turn off the flame.
  • Add the fried almonds and mix well.
  • Serve chilled.
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