Since the Licious Biryani Cut meat comes washed and neatly packed, you just have to wash it once before you marinate the chicken.
Drain the chicken and take it in a wide bowl.
Add ginger garlic paste, red chili powder, coriander powder, turmeric powder, and salt. Mix well and let it rest for at least 1/2 hour.
Meanwhile, soak the nuts in water and grind to a smooth paste.
When ready to make the gravy, chop the onions very fine.
Heat a Kadai and add cooking oil, add the onions and saute till it turns slightly brown.
Add the marinated chicken along with the masala and cook on low flame till the masala is well cooked. Keep stirring in intervals.
This takes about 10 to 15 mins.
Add curds and milk and combine well. Cook on high flame.
Next, add the nuts paste and continue cooking on high flame, till the water becomes thick and the chicken is well coated.
Switch off the flame when the chicken is soft and well cooked and you still have some gravy to the chicken. Keep it aside until you assemble the biryani.