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Set Dosa
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Set Dosa | How to make Sponge Dosa

Set Dosa or Sponge Dosa is a wonderful breakfast option that you can quickly make with little planning.
Course Breakfast
Cuisine South Indian
Keyword Set Dosa
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Dosa Varieties
Author Srivalli

Ingredients

  • 1 cup Boiled Rice
  • 1 cup Raw Rice
  • 1 tsp Methi
  • Salt to taste
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 1/2 cup Cooked Rice
  • Cooking Oil as required

Instructions

Making the Homemade Set Dosa Batter

  • Wash and soak all the ingredients for 2 hrs.
  • When you are ready to grind, change water and grind with just enough water to make a smooth batter.
  • Add salt and let it ferment overnight.

Making the Dosas

  • If you are making the dosas right away after fermentation, mix it well and set the tawa for making the dosa.
  • Once the tawa is hot enough, simmer, pour a ladleful of dosa batter and gently swirl it around or you can swirl the tawa slightly.
  • Cover with a lid and let it cook in low flame for few minutes.
  • This dosa should not be flipped to the other side. This is cooked on only side and served as two dosas per plate.

Notes

Use smaller ladle to pour as you will be serving as two pieces per plate You can use different spice powders to sprinkle on top which makes it even better
Tried this recipe?Mention @cooking4all or tag #cooking4all!