Thakkali Chutney or Tomato Chutney is a regular one made at home for Tiffins. This version involves using just the goodness of tomato on its own and making a thick condiment that serves as a good side dish for Dosa.
Course Chutneys, Dips and Spreads
Cuisine South Indian
Keyword Side dish for Tiffin
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Condiments
Author Srivalli
Ingredients
For Grinding
2cupsTomatoes chopped
1tspSambar powder
1inchTamarind
Salt to taste
For Seasoning
2tspCooking Oil
1tspMustard Seeds
1tspUrad dal
2noGreen Chillies
Handful Curry Leaves
Instructions
For Grinding
Chop the tomatoes, take it in a mixer along with salt, tamarind, sambar powder and grind to a smooth paste
For Seasoning
Heat a nonstick pan with oil, temper with mustard seeds, urad dal, curry leaves.
Saute for a couple of minutes, then add slit green chilies and the ground tomato paste.
Simmer and cook for at least 10 mins till the oil comes on the sides.