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Tomato Chutney
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Tomato Chutney

Thakkali Chutney or Tomato Chutney is a regular one made at home for Tiffins. This version involves using just the goodness of tomato on its own and making a thick condiment that serves as a good side dish for Dosa.
Course Chutneys, Dips and Spreads
Cuisine South Indian
Keyword Side dish for Tiffin
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Condiments
Author Srivalli

Ingredients

For Grinding

  • 2 cups Tomatoes chopped
  • 1 tsp Sambar powder
  • 1 inch Tamarind
  • Salt to taste

For Seasoning

  • 2 tsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad dal
  • 2 no Green Chillies
  • Handful Curry Leaves

Instructions

For Grinding

  • Chop the tomatoes, take it in a mixer along with salt, tamarind, sambar powder and grind to a smooth paste

For Seasoning

  • Heat a nonstick pan with oil, temper with mustard seeds, urad dal, curry leaves.
  • Saute for a couple of minutes, then add slit green chilies and the ground tomato paste.
  • Simmer and cook for at least 10 mins till the oil comes on the sides.
  • Serve with Dosas or Idlis.
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