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Eggless Christmas Cake
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Eggless Christmas Fruit Cake

This Eggless Christmas Fruit Cake is a moist cake made with different types of raisins, nuts and fruit juices. Makes a filling and sumptuous cake.
Course Desserts
Cuisine My Kitchen
By Cook Method Oven
Occasion Christmas
By Diet Eggless
Dish Type Eggless Cakes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 22 minutes
Author Srivalli

Ingredients

For the Cake

  • 1 cup All purpose flour
  • 3/4 cup Sugar
  • 2 tbsp Caramel Sauce
  • 1/4 cup Milk
  • 2 tbsp Butter melted and unsalted
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking Soda

For the Fruits Soak

  • 1/4 cup Black Raisins
  • 1/4 cup Golden Raisins
  • 1/4 cup Green Raisins
  • 1/4 cup Chironji Nuts /Charoli
  • 1/4 cup Almonds
  • 1/4 cup Pistas
  • 1/4 cup Cashews
  • 1/2 cup Orange Juice
  • 1/2 cup Sweet Lime Juice
  • 1 cup Apple Puree
  • 1 tbsp Apple Cider Vinegar

Instructions

For the Fruits Soak

  • Take all the dry fruits and nuts in a bowl.
  • Pulse the orange, sweet lime and sieve to remove the fiber. Add to the fruits.
  • Pulse the apple to get a puree, add to the soak.
  • Finally, add the apple cider vinegar and mix everything well.
  • The plan was to soak for a couple of hours, this ended up getting soaked for 2 days.

For the Cake

  • Take the flour in a bowl, add the soaked fruits, sugar, melted butter, milk along with thick caramel sauce. Combine all the ingredients gently.
  • Finally add the baking powder, baking soda.
  • Grease a bundt cake pan, grease with butter, transfer the batter into it.
  • Preheat the oven to 170C and bake for 60 minutes.

Notes

The cake was very soft, so maybe I could've avoided butter or reduced it. Else I could've baked it at 150C for 1.5 hrs.
The taste was simply too good except it being melt in the mouth types, rather than the typical dry Chrismas Fruitcake you see.
Tried this recipe?Mention @cooking4all or tag #cooking4all!