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Aloo Sabzi | Thin Potato Gravy for Pooris

Aloo Sabzi Recipe For Poori or Chapati is a basic sabzi recipe made with diced potatoes and an easy dish to prepare with basic ingredients available at home.
Course Main Dish - Gravies
Cuisine North Indian
Keyword Aloo Sabzi for Poori
By Cook Method Stovetop
Occasion Weekend Special
By Diet Healthy Recipes
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Srivalli

Ingredients

  • 3 to 4 Potatoes large
  • 1 tbsp Ghee
  • 1 tbsp Cooking Oil
  • 1/4 tsp Fenugreek Seeds / Methi
  • 1 tsp Fennel Seeds / Saunf
  • 3/4 tsp Cumin Seeds
  • 1/2 tsp Red Chili powder
  • 1 tsp Coriander Powder
  • 1 tbsp Aam ke Achar ka masala
  • 1 Green Chilli finely chopped
  • 1 tsp Ginger grated
  • A pinch Turmeric powder
  • 2 tbsp Coriander Leaves chopped
  • A pinch Asafoetida
  • Salt to taste

Instructions

  • Wash and slash the potatoes, Microwave for 5 - 6 mins. Soak in water and peel the skin. Keep it aside. Mash it roughly and not as cubes.
  • Heat cooking oil, ghee in a non stick pan, add asafoetida, cumin seeds, fennel seeds and fenugreek seeds.
  • When the fenugreek seeds starts crackling, add turmeric powder, coriander powder and red chili powder and fry for 1 minute on low heat.
  • Next add aam ke achar ka masala and fry again for a minute.
  • Add cooked potatoes and chopped green chilli, grated ginger. Stir fry on medium heat for 5 mins.
  • Add 2- 3 cups of water and bring to a boil. Reduce heat and cook for another 10 mins. This gravy would be slightly watery than the regular gravies, so adjust the consistency accordingly.
  • Finally add chopped coriander leaves and simmer for 5 mins.
  • Serve it hot with Matar Kachori / Poori.
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