Wash and remove the silk thread from the baby corns. Cut into small pieces, wash and MW for 5 - 7 mins. Drain and keep it aside.
In a non stick pan, heat the butter, add finely chopped onions, green chilies, saute well till the onions turn colour.
Then add the spice powders, salt. Saute on high. Now add the fresh peas, continue sauteeing.
Now add the cooked corns, stir well. Cook on high till all the moisture dries and the peas and corn gets roasted well. Now add the tomato puree and mix well.
Next simmer and add the milk and 1/2 cup water or as required. Bring to boil.
Cook in sim for the gravy to thicken. Add the cream at the end.
Serve with Rotis