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Paneer Peas Masala

Course Main Dish - Gravies
Cuisine North Indian
By Diet Vegetarian
Dish Type Paneer Dishes
Author Srivalli

Ingredients

  • 250 gms Paneer
  • 1 cup Peas
  • 2 medium Onions
  • 2 cups Tomato Puree
  • 1/2 tsp Ginger Garlic paste
  • 10 Cashew Nuts paste
  • 2 tsp Malai
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 3/4 tsp Cumin Powder roasted
  • 2 tbsp Curds /Yogurt
  • Salt to taste
  • 2 tsp Cooking Oil
  • 1 tsp Butter

Instructions

  • Have Homemade Paneer ready. Since this is homemade you don't need to saute in butter. If store bought, cube and saute in butter.
  • Soak cashews in hot water and grind to a smooth paste. Keep aside.
  • Blanch the fresh peas and keep it ready.
  • Heat a non stick pan with oil, saute the onions till they turn colour, then add ginger garlic paste.
  • Next add the tomato puree, fresh peas, cook for few mins in sim. then add cashew paste, blended malai, and all the spices. Simmer till the gravy gets well cooked. This takes about 10 mins.
  • Then add the beaten curds and mix well. Add a cup of water and bring to boil. Add the paneer at this time and simmer for 5 - 7 mins.
  • Finally add the butter and remove, you can garnish with coriander leaves.
  • Serve with Naans or chapatis.
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