Heat a nonstick pan with oil, saute finely chopped onions till it slightly turns colour.
Add finely chopped green chillies, quickly stir for the ingredients to get mixed.
Add the salt and mix well.
Break the eggs direcly over it and quickly stir for the eggs and onions to get nicely mixed up.
This takes about 2 minutes and altogether about 5 to 7 mins, for the dish to get completed
Sprinkle pepper powder.
Finally garnish with coriander leaves and serve with chapatis.