Soak the Moong Dal and Rice for 3 – 4 hrs separately.
Grind it with Red Chillies and Green Chillies into a smooth paste.
Heat a pan, add a spoon of Cooking Oil. Once the pan is hot, pour a spoonful of batter.
It has to be spread very thinly as dosas. Sprinkle sautéed Onions and Jeera on top.
Add little ghee for better taste.