Heat a nonstick pan with oil, add minced garlic, slit green chilies and then add the onion bulbs of the spring onion.
Next, add all the vegetables and cook on high flame to make sure the vegetables remind crunchy.
Add the soy sauce, chili sauce, salt, pepper and mix well.
Now add the fried paneer along with cornflour water.
Bring to a boil, add more water as required.
Add the vinegar and simmer for 5 mins.
Add the spring onion greens and mix well.
Serve with fried rice or noodles.