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Instant Rabri Malpua
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5 from 1 vote

Instant Rabri Malpua

Instant Rabri Malpua is the quick and easy version to assemble two delicious dishes as a combo dessert. The traditional version surely takes time, so make this instant version and enjoy!
Course Desserts
Cuisine Rajasthan
Keyword Easy Dessert, Instant Dishes
By Cook Method Deep Fried, Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Combo Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 413kcal
Author Srivalli

Ingredients

How to Make Rabri Malpua

    Ingredients for Malpua

    • 1 cup All-Purpose Flour / Maida
    • 3/4 cup Condensed Milk
    • 1/8 teaspoon Baking Powder
    • Cardamom Powder
    • Salt a pinch
    • Cooking Oil for deep frying

    Ingredients for Rabri

    • 1 cup Milk
    • 2 tablespoon Milk Powder
    • 3 tablespoon Condensed Milk
    • 1 tablespoon Paneer
    • Chopped Nuts for garnish

    Instructions

    How to make the Combo dishes together

    • Heat the milk in a pan on low flame, while you get the malpua fried.
    • In a bowl, take the flour along with condensed milk and whisk well.
    • Add a little water if required.
    • Heat the Kadai with oil, when it becomes hot, reduce to low flame
    • Now add the baking powder and salt to the bowl, whisk really well so that it foams up
    • Now using a ladle, pour a small dollop into the hot oil.
    • Using the spatula, pour the hot oil on top so that the dough gets cooked.
    • Flip to the other side.
    • Remove to a plate once it's golden on both sides.
    • Complete the entire batch of batter.
    • Now for the Radri, whisk the condensed milk with paneer and milk powder to a smooth paste.
    • When the milk is really hot and reduced a bit, add this mixture to the boiling pan and remove it from the flame.
    • Very quickly whisk for all the ingredients to mix well and transfer to a bowl for it to cool down.
    • Place the fried malpua on the serving plate, pour a serving of the rabri on it.
    • Garnish with chopped nuts.

    Nutrition

    Calories: 413kcal | Carbohydrates: 68g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 147mg | Potassium: 432mg | Fiber: 1g | Sugar: 44g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 338mg | Iron: 2mg
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