Kuthiraivali Paniyaram | How to make Barnyard Millet Paniyaram
Kuthiraivali Paniyaram is a traditional breakfast dish made with Barnyard Millet batter. This is a healthy dish as we don't use rice in making this dish.
Servings 16 medium size pieces
Equipment
- Paniyaram Pan
- Wooden Stick to remove
Ingredients
For the Batter
- 1 cup Kuthiraivali / Barnyard Millet
- 1/4 cup Urad Dal
- 1 tsp Fenugreek Seeds
- 1 tsp Salt
- Cooking Oil for cooking
For the Masala
- 1 cup Onions finely chopped
- 2 to 3 nos Green Chilies
Instructions
For the Batter
- Wash the millets and Urad dal with fenugreek seeds in water separately for at least 3 to 4 hours.
- Drain completely and grind the urad dal and millets separately in a mixer.
- Grind both to a smooth paste and mix well after adding salt.
- Let it get fermented overnight or at least 8 hours.
- When the batter is well fermented, mix with ladle and make sure the batter has the dosa consistency, add water if required.
Making the Paniyaram
- Take the required amount of batter, add finely chopped onions, green chilies and mix well.
- We can add grated carrot, temper with chana dal and mustard seeds as well if you want.
- Grease the Paniyaram pan with oil, simmer and pour to fill the dents.
- Sprinkle few drops of oil, cover and cook on low flame till the bottom gets cooked.
- Using the wooden stick flip to the other side.
- Cook till done, remove and serve with side dishes.
Notes
You can make this with grated carrot, other vegetables as well.
Temper with chana dal, urad dal, curry leaves and mustard seeds for a change.
Temper with chana dal, urad dal, curry leaves and mustard seeds for a change.
Tried this recipe?Mention @cooking4all or tag #cooking4all!