How to make Kodava Thalia Puttu

• Wash raw rice, urad dal along with fenugreek seeds with enough water in a bowl for 6 hours.
• When ready to grind, drain the water from the rice and grind in a grinder or mixer by adding water as required.
• Finally, add the cooked rice and continue to a grind to a form a smooth batter.
• Transfer the batter into a mixing bowl, add coconut milk, sugar and mix thoroughly.
• Keep this batter covered in a warm place.
• After fermenting overnight, add the salt to taste and baking soda and mix well.
• Grease the idli plates and pour the batter in the plates.
• Steam the idlis for 15 minutes. Check if cooked and gently remove the idlis to a box.
• Serve the Kodava Thalia Puttu along with side dishes.