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Rajasthani Tikkar aur Sabji Thali
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5 from 1 vote

Rajasthani Tikkar Roti

Tikkar Roti or the Rajasthani Tikkar Paratha is a flatbread made with equal portion of Maize flour and Wheat flour. It is then spiced with spices and vegetables. These make a delicious snack or tiffin for any meal.
Course Dinner
Cuisine Rajasthan
Keyword Dinner Ideas, Healthy Recipes, Paratha Recipes
By Cook Method Stovetop
Occasion Everyday Meal, Weekend Special
By Diet Healthy Recipes, Vegetarian
Dish Type Indian Flatbread
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 numbers
Author Srivalli


  • 1 cup Makai ka Atta / Corn Flour
  • 1 cup Wheat flour
  • 1/2 tsp Ginger Paste
  • 1 tsp Garlic grated
  • 1/2 Onion grated
  • 1/4 cup Tomatoes chopped
  • 1/4 cup Spring Onions
  • 2 to 3 nos Green Chilies finely chopped
  • 1 tsp Red Chili powder
  • 2 tbsp Ghee
  • Salt to taste
  • Wheat flour for dusting
  • Ghee for cooking


  • Take a wide bowl and mix maize flour, wheat flour and salt together
  • Add ghee and rub with your fingers till everything is blended
  • Using warm water, slowly add and knead to a stiff dough.
  • Cover the dough with a wet muslin cloth and keep aside for 15 to 20 minutes.
  • Next remove the cloth and knead again before adding the remaining ingredients into the dough.
  • Incorporate everything until nicely mixed.
  • Divide the dough into 8 to 10 equal portions .
  • Dust the rolling board and roll each one into a disc of about 4 to 5 inch discs.
  • Heat a tawa and grease with ghee. Place the tikkar and cook on both sides with ghee.
  • Serve hot with any Rajasthani Kadhi, Sabzi.
  • I served it with Rajasthani Kadhi, Gobhi Mattar, and a simple salad.
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