Take a wide bowl and mix maize flour, wheat flour and salt together
Add ghee and rub with your fingers till everything is blended
Using warm water, slowly add and knead to a stiff dough.
Cover the dough with a wet muslin cloth and keep aside for 15 to 20 minutes.
Next remove the cloth and knead again before adding the remaining ingredients into the dough.
Incorporate everything until nicely mixed.
Divide the dough into 8 to 10 equal portions .
Dust the rolling board and roll each one into a disc of about 4 to 5 inch discs.
Heat a tawa and grease with ghee. Place the tikkar and cook on both sides with ghee.
Serve hot with any Rajasthani Kadhi, Sabzi.
I served it with Rajasthani Kadhi, Gobhi Mattar, and a simple salad.