Minced Meat Biryani
Mutton Keema Biryani is made with minced meat and spices with rice cooked in it for a delicious one pot meal. This biryani surely is an easy one to make.
Course Lunch Box, Main Dish - Rice
Prep Time 15 minutes minutes Cook Time 20 minutes minutes Total Time 35 minutes minutes
For the rice 2 cups Basmati Rice 4 - 4.5 cups Water 1/2 kg Minced Meat 4 Onions 1 Bay Leaf 1/2 tsp Shahjeera 1/4 cup Mint Leaves 1/4 cup Coriander Leaves 5 tbsp Ghee Salt to taste 1/2 cup Curds To be ground to a paste 3 inch Garlic 8 cloves Garlic 3 to 4 Green Chilies 2 tsp Poppy Seeds 2 tsp Fennel 2 tsp Coriander Powder 1/2 tsp Chilli Powder 4 Cloves 4 Cardamoms 2 inch Cinnamon
Was the meat and squeeze it dry.
Mix with 1/2 cup Curds and allow it to soak for half an hour.
Heat a nonstick pan with ghee, add the whole spices and saute for a minute.
Then add the sliced onions and let it brown well.
Add the ground paste along with salt and let it simmer for 5 to 7 mins until it is well cooked.
Now add the mint and coriander leaves.
Add the meat with curds and cook on high until all the liquid is absorbed and the meat is slightly browned.
Adjust the seasoning and add the rice along with water.
Cook on high until the water boils over.
Cover with lid and simmer for 10 mins until the rice is cooked.
Serve with onion raita
Calories: 963 kcal | Carbohydrates: 93 g | Protein: 34 g | Fat: 50 g | Saturated Fat: 24 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 17 g | Trans Fat: 2 g | Cholesterol: 152 mg | Sodium: 318 mg | Potassium: 727 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 274 IU | Vitamin C: 17 mg | Calcium: 251 mg | Iron: 5 mg