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Mutton Keema Biryani
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Minced Meat Biryani

Mutton Keema Biryani is made with minced meat and spices with rice cooked in it for a delicious one pot meal. This biryani surely is an easy one to make.
Course Lunch Box, Main Dish - Rice
Cuisine Indian
Keyword Mutton Biryani
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Mutton Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Srivalli


For the rice

  • 2 cups Basmati Rice
  • 4 - 4.5 cups Water
  • 1/2 kg Minced Meat
  • 4 Onions
  • 1 Bay Leaf
  • 1/2 tsp Shahjeera
  • 1/4 cup Mint Leaves
  • 1/4 cup Coriander Leaves
  • 5 tbsp Ghee
  • Salt to taste
  • 1/2 cup Curds

To be ground to a paste

  • 3 inch Garlic
  • 8 cloves Garlic
  • 3 to 4 Green Chilies
  • 2 tsp Poppy Seeds
  • 2 tsp Fennel
  • 2 tsp Coriander Powder
  • 1/2 tsp Chilli Powder
  • 4 Cloves
  • 4 Cardamoms
  • 2 inch Cinnamon


  • Was the meat and squeexe it dry.
  • Mix with 1/2 cup Curds and allow it to soak for half an hour.
  • Heat a nonstick pan with ghee, add the whole spices and saute for a minute.
  • Then add the sliced onions and let it brown well.
  • Add the ground paste along with salt and let it simmer for 5 to 7 mins until it is well cooked.
  • Now add the mint and coriander leaves.
  • Add the meat with curds and cook on high until all the liquid is absorbed and the meat is slightly browned.
  • Adjust the seasoning and add the rice along with water.
  • Cook on high until the water boils over.
  • Cover with lid and simmer for 10 mins until the rice is cooked.
  • Serve with onion raita
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