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Urad Dal Ki Poori ~ A to Z Indian Pooris

Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. It is stuffed with spiced ground Urad dal and makes a delicious poori with sides dishes like aloo ki sabzi.
Course Breakfast, Dinner
Cuisine Awadhi Cuisine, Delhi, Utter Pradesh
Keyword AtoZ Puri Recipes
By Cook Method Deep Fried
Occasion Festival Meal
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 8 numbers
Author Srivalli


  • 2 cups Wheat flour
  • 1/2 cup Urad dal
  • Salt to taste
  • 1 tsp Carom Seeds / Ajwain
  • 1/2 tsp Red Chili powder
  • 1 tbsp Cooking Oil Oil
  • Cooking Oil for deep frying


  • Wash and Soak the dal in water for 5-6 hours. Drain and grind the dal roughly.
  • In a bowl, take the flour along with ground dal, salt, red chili powder, carom seeds and oil together
  • Mix well and slowly add water as required to knead into stiff dough
  • Cover and keep aside for 10-15 minutes.
  • Heat the enough oil in a Kadai
  • Pinch out equal balls of the dough and dust well before rolling the balls into 6 inch thin discs.
  • When the oil is hot, gently slide in and cook on both sides.
  • Cook till to puffed and slightly brown from the both sides and crisp.
  • Drain and remove from the oil onto kitchen towel.
  • Serve hot with any aloo gravy dish.
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