Go Back
+ servings
Kesar Poori
Print Pin
No ratings yet

Kesar Poori ~ A to Z Indian Pooris

Kesar Poori is a sinful delicious deep fried Indian Flatbread made with Saffron and milk. The entire dough is knead with milk along with spices to make a spicy and complete bread on its own.
Course Breakfast, Dinner
Cuisine Indian
Keyword AtoZ Puri Recipes
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Vegetarian
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 6 numbers
Author Srivalli


  • 1 cup Wheat Flour
  • 1 tbsp Ghee
  • Salt to taste
  • 1/4 cup Milk warm
  • Milk as required to knead
  • 1/8 tsp Saffron Strands
  • A Pinch Turmeric Powder
  • 1/2 tsp Red Chili Powder
  • Cooking Oil for deep frying


  • Soak the saffron in warm milk.
  • Take the flour along with the spices, ghee, salt and the saffron soaked milk and mix well.
  • Now add milk as required to knead to a soft dough.
  • Heat a Kadai with oil.
  • Divide the dough into equal balls and dust well to roll out to a disc.
  • Gently slide the rolled discs into hot oil and deep fry on both sides.
  • Transfer to a kitchen towel.
  • Serve with Dal or Paneer side dish.
Tried this recipe?Mention @cooking4all or tag #cooking4all!