Vanjaram Varuval ! Seer Fish Fry
Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family. Vanjaram tastes great a deep fried side dish and kids enjoy it much.
Course Appetizers & Starters
Prep Time 15 minutes minutes Cook Time 5 minutes minutes Total Time 30 minutes minutes
- 500 gms Vanjaram / Seer Fish
- 3 tsp Ginger Garlic Paste
- Salt to taste
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Pepper Powder
- A Pinch Turmeric Powder
- 3 tsp Rice Flour
- 3 tsp All Purpose Flour
- 2 to 3 tbsp Cooking Oil
- 1 tbsp Lemon Juice
Wash and prep the fish as required. Drain the water.
In a bowl, add all the spices and mix well.
Use little water to make a paste. Squeeze the lemon juice and mix well.
Rub the fish with the masala and keep it aside for 10 mins.
Heat a kadai with oil, gently slide the fish and cook over low flame until both sides are roasted. Drain to a plate.
Serve with rice.