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Vanjaram Fry
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5 from 1 vote

Vanjaram Varuval ! Seer Fish Fry

Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family. Vanjaram tastes great a deep fried side dish and kids enjoy it much.
Course Appetizers & Starters
Cuisine South Indian
Keyword Fish Dry Fry
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Seafood Dishes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 4 people
Author Srivalli

Ingredients

  • 500 gms Vanjaram / Seer Fish
  • 3 tsp Ginger Garlic Paste
  • Salt to taste
  • 2 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Pepper Powder
  • A Pinch Turmeric Powder
  • 3 tsp Rice Flour
  • 3 tsp All Purpose Flour
  • 2 to 3 tbsp Cooking Oil
  • 1 tbsp Lemon Juice

Instructions

  • Wash and prep the fish as required. Drain the water.
  • In a bowl, add all the spices and mix well.
  • Use little water to make a paste. Squeeze the lemon juice and mix well.
  • Rub the fish with the masala and keep it aside for 10 mins.
  • Heat a kadai with oil, gently slide the fish and cook over low flame until both sides are roasted. Drain to a plate.
  • Serve with rice.
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