Wash and drain the chicken legs.
In a nonstick, add cooking oil. When it becomes hot, simmer and add all the chicken pieces, toss the chicken on all sides and cover with lid to cook for 4 mins.
Remove the lid and again toss the legs on all sides.
Next, add curds, ginger garlic paste, salt, turmeric powder, red chili powder, green chili paste, coriander powder, cumin powder, garam masala, crushed pepper corn along with 1 cup fried onion. Combine everything well and let it cook on low flame for 5 mins.
Then, add chopped mint and coriander leaves and cook for 10 mins. Continue cooking by tossing the pieces with the masala.
Continue to cook on all sides, until oil comes out.