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Chinese Bhel
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5 from 1 vote

Chinese Bhel ~ Easy Snack for Kids

Chinese Bhel is a fusion dish using fried noodles with stir fried vegetables. All you need is some boiled noodles to get this dish done very quickly.
Course Snacks
Keyword Easy Evening Snack, Indo Chinese Platter, Instant Dishes
By Cook Method Deep Fried, Stovetop
Occasion Evening Snack, Weekend Special
By Diet Kid Friendly
Dish Type 30 Minutes Meal, Deep Fried Dishes, Instant Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author Srivalli


  • 1 cup Noodles
  • 1/4 cup Onions
  • 1/4 cup Capsicum
  • Handful Spring Onion White
  • Handful Sprink Onion Green
  • Salt to taste
  • Pepper powder to taste
  • 2 tsp Cooking Oil
  • 1 tsp Green Chili Sauce
  • 1 tsp Soya Sauce
  • Cooking Oil for deep frying


  • Heat kadai with oil and deep fry the boiled noodles.
  • Drain and keep it aside.
  • Heat a kadai with oil and toss the vegetables till half done.
  • Add the sauces and mix well.
  • Adjust the seasoning and add more as required.
  • Slightly crush the fried noodles and add to the pan, toss well.
  • Serve right away.
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