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Garlic Potato Stuffed Poori ~ A to Z Indian Pooris

Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices.
Course Breakfast, Dinner
Cuisine Indian
Keyword AtoZ Puri Recipes
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 5 medium size
Author Srivalli


For the Pooris

  • 2 cups Wheat Flour
  • Salt to taste
  • Water to Knead
  • Cooking Oil for Deep frying

For the Stuffing

  • 1 cup Potato boiled
  • 1.5 tsp Garlic grated
  • 1 tsp Red Chili powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • Salt to taste
  • 1/2 tsp Garam Masala
  • A Pinch Turmeric Powder


  • Wash and slash the potatoes, microwave for 3 minutes until it becomes fork tender.
  • Take the boiled potato along with all the spices listed for stuffing and mix well.
  • Knead the wheat flour to a stiff dough and divide into small balls.
  • Divide the stuffing into equal balls.
  • When ready to stuff, flatten each small ball with the sides thinner and center little thicker.
  • Place the stuffing in the center and seal all over, making sure the dough covers the stuffing completely.
  • Heat a Kadai with oil for deep frying.
  • Dust the stuffed balls with flour and gently roll into 6 to 7 inch diameter of pooris.
  • When the oil is hot, gently slide into hot oil and gently press on the top for the pooris to come up.
  • Flip to the other side and cook on both sides.
  • Remove on to a kitchen towel and serve with side dish of choice.
  • I serve with Green Chutney, Dal and Curds.
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