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Dudyache Wade | Spicy Pumpkin Poori

Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris.
Course Breakfast, Dinner
Cuisine Konkani
Keyword AtoZ Puri Recipes, Dinner Ideas
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Vegetarian
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 medium size
Author Srivalli


  • 1 cup Pumpkin grated
  • 2 cups Wheat Flour
  • 2 tbsp Curds / Yogurt
  • 1 tsp Red Chili Powder
  • A Pinch Turmeric Powder
  • 1 tsp Cumin Seeds
  • Salt to taste
  • Cooking Oil for deep frying


  • Wash and grated the pumpkin.
  • Take the grated pumpkin along with other ingredients in a bowl and mix well.
  • Slowly add water to knead to a stiff dough.
  • Heat a kadai with oil and when ready to fry, knead the dough and pinch out into equal small balls.
  • Dust with flour and roll out to 5 inch discs.
  • Gently slide the poori to fry on both sides.
  • Remove and repeat with rest of the dough.
  • Serve with side dish of your choice.
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