Dudyache Wade | Spicy Pumpkin Poori
Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris.
Servings 5 medium size
- 1 cup Pumpkin grated
- 2 cups Wheat Flour
- 2 tbsp Curds / Yogurt
- 1 tsp Red Chili Powder
- A Pinch Turmeric Powder
- 1 tsp Cumin Seeds
- Salt to taste
- Cooking Oil for deep frying
Wash and grated the pumpkin.
Take the grated pumpkin along with other ingredients in a bowl and mix well.
Slowly add water to knead to a stiff dough.
Heat a kadai with oil and when ready to fry, knead the dough and pinch out into equal small balls.
Dust with flour and roll out to 5 inch discs.
Gently slide the poori to fry on both sides.
Remove and repeat with rest of the dough.
Serve with side dish of your choice.