Wash and pressure cook the mutton with enough water with salt and a pinch of turmeric powder for 3 to 4 whistles. Once the pressure falls, drain the mutton and save the stock.
Heat a kadai with ghee and oil, add the onions and saute well.
Add the ginger garlic paste and fry well.
Now add the boiled mutton and combine well.
Add the red chili powder, coriander powder, salt and turmeric powder. Cook on high flame for 5 to 7 mins until the meat gets well coated.
Once the meat is well coated, add a cup of the mutton stock and bring to a boil and cook till the water evaporates.
Add the ground spice powder and cook on low flame till the meat is well done.
Sprinkle the coriander leaves and serve as side dish.