Go Back
+ servings

Andhra Style Mutton Curry ~ Step By Step Pictures

A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch!
Course Main Dish - Gravies
Cuisine Andhra Pradesh
Keyword Andhra Style Mutton Curry
By Cook Method Pressure Cooker, Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Gravy Side Dishes, Mutton Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people
Author Srivalli


  • 500 gms Mutton
  • 2 tsp Cooking Oil
  • 3 Cardamom
  • 3 Cloves
  • 3 Cinnamon
  • 1 cup Onions finely chopped
  • 2 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric powder
  • Rock Salt to taste
  • 1/4 cup Mint Leaves
  • 1/4 cup Coriander Leaves
  • 3/4 cup Tomato puree
  • 2 tsp Coriander Powder
  • 2 tsp Red Chilli Powder
  • 2 cup Water
  • 1 cup Coconut Milk thick
  • 5 to 6 Cashew nuts paste


  • Wash the mutton, let it drain in the colander.
  • Heat a Kadai with oil. Add the cardamom, cloves and cinnamon. Saute well.
  • Then add finely chopped onions. Saute till the onions changes colour.
  • Add the chopped mint and coriander leaves, and cook till it gets nicely done.
  • Next, add the ginger garlic paste and cook for 5 mins.
  • Add the drained mutton pieces, saute on high flame till the water starts coming out.
  • Add turmeric powder and continue cooking.
  • Add tomato puree, then chilli powder, coriander powder. Cook with lid covered for 10 mins.
  • Make sure the water is all evaporated. Saute well.
  • Now add water and bring to a boil.
  • When it is slightly thick, add the coconut milk and cashew paste.
  • Transfer to the pressure cooker and cook for 3 whistles or till done.
  • Once the pressure falls down, garnish with fresh chopped coriander leaves
  • Serve with rotis or biryani
Tried this recipe?Mention @cooking4all or tag #cooking4all!