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Choliya Poori | How to make Green Chickpea Puri

Choliya Poori is made with fresh chickpea mixed with spices and deep fried as pooris. These are so delicious and can be enjoyed as such!
Course Brunch, Dinner
Cuisine North Indian
Keyword AtoZ Puri Recipes
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Vegetarian
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 numbers
Author Srivalli


  • 1 cup Wheat Flour
  • 1/2 cup Green Chickpea
  • 2 tbsp Coriander Leaves
  • 1 tsp Fennel Seeds
  • 1 tsp Coriander Powder
  • 2 nos Green Chillies
  • 1/4 tsp Garam Masala
  • Salt to Taste
  • 1/2 inch Ginger
  • 1 tsp Cooking Oil for kneading dough
  • Cooking Oil frying


  • Wash chickpea and drain. Take it along with green chilli, fennel seeds, ginger and grind coarsely.
  • Take flour in a bowl, add the ground paste, oil, salt, coriander powder, garam masala and coriander leaves.
  • Mix all ingredients well and then slowly add water to knead to a stiff dough
  • Cover the dough and keep aside for 20 minutes to set.
  • Grease your hands with oil and knead dough until smooth.
  • Divide the dough into small equal parts.
  • Flatten the dough balls and roll into 5 inch diameter poori.
  • Heat a kadai with oil and when hot slowly slide the pooris
  • Press slightly on the poori for it to fuff up. Cook on both sides.
  • Serve green chickpea poori with tomato aloo sabzi.
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