Besan ki Masala Poori

5 from 1 vote

Besan ki Masala Poori or Besani Masala Poori is a poori made with Gram flour or Besan along with roasted spice powders. This makes a wonderful and ideal dish for weekend brunch.

Course Brunch

Cuisine North Indian

Keyword AtoZ Puri Recipes

By Cook Method Deep Fried

Occasion Holiday Special, Weekend Special

By Diet Kid Friendly, Vegetarian

Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes

Prep Time 15

Cook Time 5

Total Time 20

Servings numbers

Author Srivalli

Ingredients

For the Poori

2 cups Besan / Gram flour
1 cup Wheat Flour
Salt to taste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Cooking Oil
Cooking Oil as required for deep frying
Water for Kneading

Whole Spices /Khada Masala

2 tsp Cumin Seeds
2 tsp Fennel Seeds
2 tsp Pepper corn
2 tsp Coriander Seeds
2 nos Dry Red Chillies

Instructions

Whole Spices /Khada Masala

Heat a pan and dry roast the whole spices. Allow them to cool and pound into a coarse powder

For the Poori Dough

Take a wide bowl, add all the ingredients including the whole spice powder.
Mix well and slowly add water to knead to a stiff dough.
Cover and let it sit for 10 mins.
Heat a kadai with oil for deep frying.
When ready to fry, knead the dough again and pinch out equal balls.
Dust with flour and roll into 7 inch diameter. Whent the oil is hot, gently slide in the poori.
Fry on both sides and transfer on to a kitchen towel.
Serve with subzi of choice.
I served it with Tamatri aloo ki sabzi and chana masala along with Kheer.

Tried this recipe?Mention @cooking4all or tag #cooking4all!