Take a wide bowl, add all the ingredients including the whole spice powder.
Mix well and slowly add water to knead to a stiff dough.
Cover and let it sit for 10 mins.
Heat a kadai with oil for deep frying.
When ready to fry, knead the dough again and pinch out equal balls.
Dust with flour and roll into 7 inch diameter. Whent the oil is hot, gently slide in the poori.
Fry on both sides and transfer on to a kitchen towel.
Serve with subzi of choice.
I served it with Tamatri aloo ki sabzi and chana masala along with Kheer.