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Achari Masala Poori
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Achari Masala Poori

Achari Masala Poori is a delicious Indian Flatbread made with wheat flour and spices, including the homemade Achari Masala Powder. This makes a wonderful meal for a relaxed weekend brunch.
Course Brunch, Dinner
Cuisine North Indian
Keyword AtoZ Puri Recipes
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 15 numbers
Author Srivalli


  • 2 cups Wheat Flour
  • 2 tbsp Achari Masala Powder
  • 1 tsp Red Chili Flakes
  • A Pinch Turmeric Powder
  • 1 tsp Cooking Oil hot
  • 1 tsp Fennel Seeds
  • Salt to taste
  • Cooking Oil for deep frying


  • In a wide bowl add all the ingredients and mix well.
  • Slowly add water to knead to a stiff dough.
  • Heat a Kadai with oil for deep frying.
  • Divide the dough into small lemon sized balls, dust with flour and roll out into 6 diameter discs.
  • When the oil is hot, gently slide in and deep fry on both sides.
  • Gently press on the top using ladle for the poori to fluff up.
  • Transfer to a kitchen towel.
  • Serve with your choice of side dishes.
  • I served with Chana Masala, Aloo Masal along with Moong Sago Kheer.
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