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Eggless Whole Wheat Chocolate Cake
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Eggless Whole Wheat Chocolate Cake

Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.
Course Desserts
Cuisine International
Keyword Egg Free Bakes
By Cook Method Oven
Occasion Holiday Special, Party
By Diet Eggless
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 medium pieces
Author Srivalli


For the Cake

  • 125 gms Whole Wheat Flour
  • 30 gms Cocoa Powder
  • 100 gms Brown Sugar
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 100 ml Milk
  • 100 ml Curds / Yogurt
  • 70 ml Olive Oil
  • 80 ml Hot Water
  • 1.5 tsp Instant Coffee Powder

For the Sugar Water

  • 2 tsp Sugar
  • 3 tsp Water


  • In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated.
  • Add in the oil, curds, milk and mix to form a thick batter.
  • At this stage preheat the oven at 185C.
  • Mix together coffee powder and hot water and add it immediately to the batter.
  • Combine until a smooth batter forms.
  • Finally when the batter is well combined, pour it into a greased and lined 6″ square tin or a circle tin.
  • Bake the cake for 30 minutes.
  • Check with a toothpick/knife. If it comes out clean, the cake is done.
  • Allow it to rest in the oven for a while.
  • Make the sugar water by melting the sugar and water to make a thin syrup.
  • Pour this over the cake, allow it to stand for few minutes.
  • Frost the cake with caramel ganache and garnish with sprinkles.
  • Slice it up and enjoy!
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