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Eggless Chocolate Condensed Milk Cake
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Eggless Chocolate Condensed Milk Cake

Eggless Chocolate Condensed Milk Cake is the basic chocolate cake that you can use for making tiered cakes.
Course Desserts
Cuisine International
Keyword Basic Eggless Chocolate Cake, Egg Free Bakes
By Cook Method Oven
Occasion Christmas, Evening Snack, Holiday Special, Party, Weekend Special
By Diet Eggless
Dish Type Eggless Cakes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 500 gms
Author Srivalli


  • 230 gms All Purpose Flour / Maida
  • 20 gms Cocoa Powder
  • 2 tsp Instant Coffee Powder
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 100 gms Butter unsalted
  • 1 cup Milk
  • 400 gms Condensed Milk
  • 1 tsp Vanilla Essence
  • 1 tsp White Vinegar


  • In a bowl sift the flour, cocoa powder, coffee powder, baking powder and baking soda.
  • In another bowl beat butter until creamy.
  • Add condensed milk and beat until incorporated.
  • Add vanilla essence and beat to combine.
  • Now add 1/3 rd of the milk to the butter, altering with flour mix and beat.
  • Repeat until you complete both milk and flour. Beat until combined.
  • Use a spatula to fold in all together
  • Preheat oven to 185°C.
  • Divide batter between greased and lined cake tins.
  • Bake for 35 - 45 minutes or until a tooth pick inserted comes out clean.
  • Make sure to check at 35 mins
  • Loosen the sides of the cake from the tin using a knife.
  • Flip it on to a wire rack and remove tin and paper.
  • Allow it to cool completely before wrapping it up in cling film and refrigerate until needed.
  • Or frosting with Dark Chocolate Ganache.


I made half this recipe and used a 6" deep baking tin. Mine got baked exactly at 30 mins.
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