Go Back
+ servings

Dark Chocolate Chunk Chocolate Cookies

Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that gives melt in the mouth texture and perfect for holiday season!
Course Desserts, Snacks
Cuisine International
Keyword Best Cookie Recipe
By Cook Method Oven
Occasion Christmas, Evening Snack, Holiday Special, Weekend Special
By Diet Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 20 number
Author Srivalli


  • 1.5 cup All purpose flour
  • 1/2 cup Butter
  • 1/4 cup Cocoa Powder
  • 1/4 cup Sugar granulated
  • 1/2 cup Demerara Sugar
  • 1 tbsp Egg Replacer Powder
  • 2 tbsp Water
  • 1/2 tsp Baking Soda
  • 1/2 cup Dark Chocolate Chunk


  • In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
  • In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
  • Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
  • Then add this mix to the flour and mix well.
  • Add the melted butter along with the chocolate chunks and combine to form a dough.
  • If you are not able to form the dough, add a tbsp of milk.
  • Refrigerate for 10 mins.
  • Pinch out into balls and flatten it.
  • Bake in a preheated oven at 185C for 11 to 12 mins.
  • Check if its done by 10 mins.
  • Allow to cool down before storing it.


You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
Tried this recipe?Mention @cooking4all or tag #cooking4all!