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Classic Chocolate Chip Cookies
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Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies is a chewy delicious chocolate chop cookies that so easy to make and can be gifted as an edible gifts this festival season.
Course Desserts, Snacks
Cuisine International
Keyword Best Cookie Recipe, Chocolate Chip Cookie, Tea Time Snack
By Cook Method Oven
Occasion Christmas, Evening Snack, Holiday Special, Party
By Diet Eggless, Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings 15 number
Author Srivalli


  • 1.5 cup All purpose flour
  • 1/2 cup Butter
  • 1/2 cup Demerara Sugar
  • 1/4 cup Sugar granulated
  • 1 tbsp Egg Replacer Powder
  • 2 tbsp Water
  • 1/2 tsp Baking Soda
  • 1/4 cup Dark Chocolate Chunk
  • 1/8 cup Butterscotch Chips
  • 1/8 cups White Chocolate Chips


  • In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
  • In a bowl, take the flour along with both the sugars, baking soda and mix well.
  • Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
  • Then add this mix to the flour and mix well.
  • Add the melted butter along with the chips and combine to form a dough.
  • If you are not able to form the dough, add a tbsp of milk.
  • Refrigerate for 10 mins.
  • Pinch out into balls and flatten it.
  • Bake in a preheated oven at 185C for 11 to 12 mins.
  • Check if its done by 10 mins.
  • Allow to cool down before storing it.


You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar. Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
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