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Paneer Burji Wrap

Paneer Burji Wrap is a wholesome meal filled with fresh paneer burji and paneer cubes rolled in a roti. This surely makes a filling meal for lunch.
Course Lunch Box
Cuisine My Kitchen
Keyword Easy Kids Lunch Box, Easy Lunch Box dish for Kids
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Paneer Dishes, Wraps & Rolls
Author Srivalli


For the Burji

  • 1/2 liter Milk
  • 1 tsp Lemon Juice
  • 1/2 cup Paneer Cubes
  • 1 cup Onions
  • 1/2 cup Tomatoes
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Cumin Powder
  • Salt to taste
  • 1 tsp Shahi Paneer Masala

For the Wrap

  • 1 cup Wheat Flour
  • Salt to taste
  • Water to Knead


For the Wrap

  • Mix the flour and knead to a soft dough. Divide into equal balls and roll out into 6 inch discs.
  • Cook over hot tawa on both sides until done. Keep it aside.

For the Burji

  • Bring the milk to a boil, reduce and add the lemon juice, mix well for the milk to curdle.
  • Strain the chhana and let it stand for 5 mins.
  • Meanwhile, heat a nonstick pan with oil, saute the onions till golden.
  • Add the tomatoes and all the spices. Cook on high for the tomatoes to be done.
  • Add water for the mix to become soft and well mixed.
  • Now add the fresh paneer and mix well.
  • Finally, add the paneer cubes and adjust the spices.

Assembling the Wrap.

  • Place the roti on a plate, place the burji in the center as required.
  • Tightly roll into a wrap.
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