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Kodi Vepudu
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5 from 1 vote

Andhra Chicken Fry | How to make Kodi Vepudu

Kodi Vepudu or Andhra Style Chicken Fry is easy to make and quick one to fix on your busy weekend lunch. This uses your pantry essentials and doesn't call for elaborate ingredients.
Course Appetizers & Starters
Cuisine Andhra Pradesh
Keyword Dry Fry
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Chicken Dishes
Author Srivalli

Ingredients

  • 250 gms Chicken boneless
  • 2 cups Water
  • 1 cup Onions finely chopped
  • 1 cup Tomatoes
  • 1 tsp Ginger Garlic Paste
  • 1.5 tsp Red Chilli Powder
  • 1.5 Coriander Powder
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 1/2 tsp Garam Masala
  • 2 tsp Cooking Oil
  • Handful Coriander Leaves
  • Handful Curry Leaves

Instructions

  • Wash and cut the chicken into bite size pieces.In a Kadai, bring water to a boil and cook the chicken until tender. You can also pressure cook for a whistle.
  • Heat a Kadai with oil, add onions and saute well. Next, add ginger garlic paste and saute well.Now add finely chopped tomatoes, let it cook to mushy.Add 1/4 cup water and let onion and tomato get nicely cooked and soft.
  • Add all the spice powders and combine them.Drain the cooked chicken pieces, reserve the water and add just the pieces to the pan.
  • Saute well and add 1/4 cup of the reserved water and let the chicken get coated well. Cook on high while you keep sauting. The chicken needs to get dry.Finally, add curry and coriander leaves.
  • Serve as a side dish in a meal or serve as such as a starter.
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