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Pesara Sunnundalu
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Pesara Sunniundalu ~ Navratri Day 5

Pesara Sunniundalu is an easy Indian Sweet made with roasted split yellow moong dal with jaggery and ghee. 
Course Sweets
Cuisine Andhra Pradesh
Keyword Easy Diwali Sweets
By Cook Method Stovetop
Occasion Deepavali, Navaratri
By Diet Gluten Free, Protein Rich
Dish Type Festival Sweets, Instant Dishes
Author Srivalli


  • 3/4 cup Split Yellow Moong Dal
  • 1 cup Jaggery
  • Ghee as needed to make


  • Dry roast the moong dal till it turns golden.
  • Allow to cool down.
  • Then grind to an almost smooth powder.
  • Add jaggery and pulse it for a couple of times.
  • Transfer to a bowl, add melted ghee and make ladoos.
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