In a wide bowl, take flour, salt, turmeric, milk, ghee and mix well.
Slowly add water to knead to a soft dough, then add oil and mix well till the dough becomes pliable.
Let it rest for 15 mins.
Meanwhile for the stuffing, pressure cook the dal and then mash well.
Melt jaggery and remove impurities.
Add the mashed dal and jaggery in a nonstick pan and cook till it becomes thick.
When making the poli, pinch out small dough, place the stuffing in the center, seal well and roll out discs.
Heat a tawa and cook on medium flame using ghee on both sides till spots come.
Serve as Neivedyam and enjoy.