Rajasthani Methi Mathri
Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.
- 1 cup All purpose flour / Maida
- 4-5 tbsp Semolina / Rava
- 4 tbsp Kasuri Methi
- 1/2 tsp Turmeric powder
- 3/4 tsp Red Chili powder
- A Pinch Asafoetida / Hing
- Salt to taste
- 2-3 tbsp Ghee hot
- Water as required
- Cooking Oil for deep frying
Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
Let it cool down, store in an airtight container.