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Rajasthani Methi Mathri

Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.
Course Snacks
Cuisine Rajasthan
Keyword Jar Snacks
By Cook Method Deep Fried
Occasion Evening Snack, Holiday Special, Picnic, Travel Food
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli


  • 1 cup All purpose flour / Maida
  • 4-5 tbsp Semolina / Rava
  • 4 tbsp Kasuri Methi
  • 1/2 tsp Turmeric powder
  • 3/4 tsp Red Chili powder
  • A Pinch Asafoetida / Hing
  • Salt to taste
  • 2-3 tbsp Ghee hot
  • Water as required
  • Cooking Oil for deep frying


  • Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
  • Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
  • Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
  • Let it cool down, store in an airtight container.
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