Take a nonstick pan, and saute the green chilies and bay leaves.
Next, add the onion paste and cook on high for 5 mins.
Then add the tomato puree and spice powders, cook till oil comes out on sides.
Next, add the boiled vegetables and curds, combine well.
Add water as required and bring to a boil.
Roast the paneer cubes in oil and add to the simmering gravy along with the cream.
Finally just before serving, add the fruits, roasted nuts and cream.
Serve with Pulao or Rotis.