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Fish Pakoda
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Fish Pakoda

Fish Pakoda is a deep fried starter made with Fish coated with besan or fried gram. This makes an excellent starter for a party or just to enjoy during your weekend.
Course Appetizers & Starters
Cuisine Indian
Keyword Fish Pakoda
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Non Vegetarian
Author Srivalli

Ingredients

  • 250 gms Vanjaram / Seer fish
  • Salt to taste
  • Cooking Oil for deep frying
  • 2 tsp Ginger Garlic paste
  • 1 tsp Red Chili powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 3 to 4 tbsp Besan / Gram Flour
  • Handful Coriander Leaves
  • 1 tsp Cooking Oil

Instructions

  • Wash and slice the fish to the size you want to serve.
  • Take rest of the ingredients and mix well. Add little water to make a smooth paste.
  • Smear the fish with this paste all over and let it marinate for 30 mins.
  • Heat a kadai with oil and deep fry each fish piece on both sides until done.
  • Drain on a kitchen towel and serve hot.

Notes

We normally use very little oil that's just enough for a piece to immerse to avoid oil wastage as we discard this used oil. Marinating for longer time makes it more tender.
Tried this recipe?Mention @cooking4all or tag #cooking4all!