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Chicken Gravy with Roasted Masala
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Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti.
Course Main Dish - Gravies
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Chicken Dishes
Author Srivalli

Ingredients

For the Roasted Masala

  • 3 tbsp Coconut fresh
  • 1 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 2 to 3 Cloves
  • 1 inch Cinnamon
  • 1 Mace
  • 5 to 6 Cashew Nuts
  • 1 tsp Peppercorns
  • 1.5 tsp Poppy Seeds / Khus Khus
  • 1 tsp Fennel Seeds
  • 1/2 cup Mint Leaves
  • 2 tsp Cooking Oil

For the Gravy

Instructions

For the Roasted Masala

  • Heat a pan with oil and saute all the ingredients listed for the masala.
  • Allow to cool and grind to a smooth paste using enough water.

For the Gravy

  • Wash and chop the chicken to a bite size pieces, drain on a colander.
  • Heat a Kadai with oil, saute finely chopped onions till it changes colour.
  • Add ginger garlic paste and cook well for a couple of minutes.
  • Now add the chicken pieces and saute well.
  • Add the red chili powder, salt, and turmeric powder and let it cook for 5 to 7 mins on low flame.
  • Now add the tomatoes and the ground masala and let it simmer for 10 mins.
  • When the masala and the chicken is well coated and cooked, add water as required and bring to a boil.
  • Garnish with finely chopped coriander leaves and serve with Briyani or Roti.
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