Wash and soak the rice for 30 mins.
Take a cooker and add ghee and cooking oil.
Add cinnamon stick, cloves, cardamom and saute well.
Next, add chopped onions and fry for some time till it turns slightly brown.
When onion turns colour add finely chopped tomatoes and saute for some time till it becomes soft.
Add all the chopped vegetable and fry in the oil for 2 mins.
Add 1.5 cup of water, salt, and red chili powder.
Drain the water from the soaked rice and add to the cooker.
Cook for 3 whistles and turn off the flame.
Let all the steam from the cooker get released and open the lid and fluff.
Serve with raitha.