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Ulundogorai
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Ulundogorai | How to make Urad Dal Rice

Ulundogorai is a Spicy Urad Dal flavoured Rice that is offered as naivedyam at Srirangam Temple in Trichy and offered to Lord Balaji especially on Saturdays.
Course Lunch Box, Main Dish - Rice
Cuisine Tamil Nadu
Keyword Everyday Meal
Occasion Festival Meal, Lunch Box
By Diet Healthy Recipes
Dish Type 30 Minutes Meal
Author Srivalli

Ingredients

For the Rice

  • 1 cup Rice
  • Salt to taste
  • 2 cups Water

For the Spice Powder

  • 1 tsp Cooking Oil
  • 1 tsp Peppercorns
  • 3 tbsp Urad Dal
  • 4 Dry Red Chillies

For Seasoning

  • 3 tsp Cooking Oil
  • A Pinch Asafoetida / Hing
  • 1/2 tsp Urad Dal Split
  • 1 tsp Mustard Seeds
  • 1/2 tsp Chana Dal
  • Handful Peanuts roasted
  • 5 - 7 Cashew Nuts
  • 6 - 7 Dry Red Chillies
  • 1 Sprig Curry Leaves
  • 2 tsp Ghee

Instructions

How to make Urad Dal Rice

  • Wash and soak the rice for 15 to 20 mins. Cook as you regular cook. Spread on a plate for it to cool down.
  • Heat a nonstick pan with cooking oil and roast the ingredients for the spice powder. Cool down and grind to a smooth powder.
  • For seasoning, heat a kadai with cooking oil and temper with all ingredients listed one after the other and saute well.
  • Finally add the rice, salt and combine well.
  • Offer as prasadam and partake.
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