Ulundogorai is a Spicy Urad Dal flavoured Rice that is offered as naivedyam at Srirangam Temple in Trichy and offered to Lord Balaji especially on Saturdays.
Course Lunch Box, Main Dish - Rice
Cuisine Tamil Nadu
Keyword Everyday Meal
Occasion Festival Meal, Lunch Box
By Diet Healthy Recipes
Dish Type 30 Minutes Meal
Author Srivalli
Ingredients
For the Rice
1cupRice
Salt to taste
2cupsWater
For the Spice Powder
1tspCooking Oil
1tspPeppercorns
3tbspUrad Dal
4Dry Red Chillies
For Seasoning
3tspCooking Oil
A Pinch Asafoetida/ Hing
1/2tspUrad DalSplit
1tspMustard Seeds
1/2tspChana Dal
HandfulPeanuts roasted
5 - 7Cashew Nuts
6 - 7 Dry Red Chillies
1SprigCurry Leaves
2tspGhee
Instructions
How to make Urad Dal Rice
Wash and soak the rice for 15 to 20 mins. Cook as you regular cook. Spread on a plate for it to cool down.
Heat a nonstick pan with cooking oil and roast the ingredients for the spice powder. Cool down and grind to a smooth powder.
For seasoning, heat a kadai with cooking oil and temper with all ingredients listed one after the other and saute well.