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Pariba Khechudi
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Pariba Khechudi | Puri Jagannath Temple Style

Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish.
Course Dinner
Cuisine Oriya
Keyword Dinner Ideas, Easy Dinner Ideas
By Cook Method Pressure Cooker
By Diet Diabetic, Healthy Recipes, Vegetarian
Dish Type 30 Minutes Meal
Author Srivalli

Ingredients

  • 1 cup Rice
  • 1 cup Split Yellow Moong Dal
  • 5.5 cups Water
  • 3 tsp Ghee

Vegetables Used

  • 1 medium Potato
  • 1/2 cup Raw Banana
  • 1 cup Pumpkin
  • 1/2 cup Carrot
  • 10 nos Beans
  • 1/4 cup Radish
  • 2 tsp Coconut grated
  • 1 medium Tomato

Spices Used

  • 1 inch Cinnamon
  • 3 Cloves
  • 1 Cardamom
  • 2 small Bay Leaf
  • 4 nos Dry Red Chillies
  • 1 tsp Cumin Seeds
  • 10 nos Peppercorns
  • 1/2 tsp Pepper Powder
  • 1 tsp Ginger
  • 3 nos Green Chillies
  • A Pinch Turmeric Powder
  • Salt to taste

For Garnish

  • 1/4 cup Peanuts roasted
  • 10 nos Cashew Nuts roasted

Instructions

How to make Pariba Khechudi

  • Wash and soak the rice and moong dal for 15 mins.
  • Chop all the vegetables to 1 inch pieces.
  • Heat a wide pressure cooker, add ghee and temper all the whole pieces along with chilies.
  • Now, add the chopped vegetables, give a quick stir and cook on high flame for few minutes.
  • Next, add the drained rice and dal, and combine well.
  • Add spice powders, salt, and turmeric powder.
  • Add water and mix well.
  • Cover with lid and cook for 3 whistles.
  • When the pressure falls down, gently mix everything well, add 1 tsp ghee, grated coconut and roasted nuts on top, serve with Aloo Bharta or Tomato Khajuri Khatta.
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