Wash and soak the rice and moong dal for 15 mins.
Chop all the vegetables to 1 inch pieces.
Heat a wide pressure cooker, add ghee and temper all the whole pieces along with chilies.
Now, add the chopped vegetables, give a quick stir and cook on high flame for few minutes.
Next, add the drained rice and dal, and combine well.
Add spice powders, salt, and turmeric powder.
Add water and mix well.
Cover with lid and cook for 3 whistles.
When the pressure falls down, gently mix everything well, add 1 tsp ghee, grated coconut and roasted nuts on top, serve with Aloo Bharta or Tomato Khajuri Khatta.