Wash and soak rice, dal for 15-20 mins.
Take a wide pressure cooker, add ghee next add asafoetida, cumin seeds, bay leaves, cinnamon, peppercorns, cloves, carom seeds, ginger, and green chilies.
Next, add all the chopped vegetables and stir it well.
When the vegetables are cooked for 5 to 7 mins stirring, add red chilli powder, coriander powder, turmeric powder and salt, and stir well.
Add 5 cups of water, cover with the lid and cook for 3 whistles.
When pressure falls down add lemon juice and stir well.
Garnish with coriander leaves and serve piping hot.