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Kadam Bhog
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Kadam Bhog | How to make Annakut Bhog

Kadam Bhog is a delicious Khichdi made during the Diwali season with fresh winter crops. This is an offering to God as prasad.
Course Dinner, Main Dish - Rice
Cuisine Rajasthan
Keyword Dinner Ideas
By Cook Method Pressure Cooker
Occasion Diwali, Everyday Meal
By Diet Fasting Food, Vegetarian
Dish Type 30 Minutes Meal
Servings 5 people
Author Srivalli

Ingredients

  • 1 cup Rice
  • 3/4 cup Split Yellow Moong Dal
  • 3 tsp Ghee
  • 1 tsp Cumin Seeds
  • 3 Bay Leaves
  • 1 inch Cinnamon
  • 4 Cloves
  • 4 Peppercorns
  • 1 tsp Carom Seeds / Ajwain
  • A Pinch Asafoetida / Hing
  • Salt to taste
  • 1 tsp Red Chilli Powder
  • A Pinch Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Ginger
  • 1/4 cup Radish
  • 1/4 cup Carrot
  • 1/4 cup Pumpkin
  • 1/4 cup Bottle Gourd
  • 1 Tomato chopped
  • 1 cup Spinach
  • 1/4 cup Peas
  • 1 - 2 Green Chillies
  • Handful Coriander Leaves
  • 1 tsp Lemon Juice

Instructions

How to make Kadam Bhog

  • Wash and soak rice, dal for 15-20 mins.
  • Take a wide pressure cooker, add ghee next add asafoetida, cumin seeds, bay leaves, cinnamon, peppercorns, cloves, carom seeds, ginger, and green chilies.
  • Next, add all the chopped vegetables and stir it well.
  • When the vegetables are cooked for 5 to 7 mins stirring, add red chilli powder, coriander powder, turmeric powder and salt, and stir well.
  • Add 5 cups of water, cover with the lid and cook for 3 whistles.
  • When pressure falls down add lemon juice and stir well.
  • Garnish with coriander leaves and serve piping hot.
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