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Murungai Keerai Dosai
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Murungai Keerai Adai | Drumstick Leaves Dosai

Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish.
Course Breakfast
Cuisine Tamil Nadu
Keyword Diabetic Friendly Recipe, Instant Dosa
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Diabetic
Dish Type Instant Dishes
Prep Time 10 minutes
Total Time 12 minutes
Servings 10 numbers
Author Srivalli


  • 3/4 cup Rice
  • 1/2 cup Toor Dal
  • 6 nos Red Chillis
  • 1/2 cup Coconut grated
  • 1 inch Tamarind
  • 2 cups Drumstick Leaves
  • 1 tsp Asafoetida / Hing
  • Salt to taste


  • Wash and Soak the toor dal and rice separately for 2 hours.
  • Drain and grind to a slightly coarse batter, making sure it's not ground very smooth.
  • Grind the red chilis, coconut, and tamarind to a paste and add this to the batter along with salt.
  • Rest this batter for at least 30 mins.
  • Then add the drumstick greens and combine well.
  • Heat a tawa and season the tawa.
  • Pour a ladleful of batter and make a circle as you would regularly make for dosa.
  • Serve with coconut chutney.
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