Murungai Keerai Adai | Drumstick Leaves Dosai
Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish.
Servings 10 numbers
Ingredients
- 3/4 cup Rice
- 1/2 cup Toor Dal
- 6 nos Red Chillis
- 1/2 cup Coconut grated
- 1 inch Tamarind
- 2 cups Drumstick Leaves
- 1 tsp Asafoetida / Hing
- Salt to taste
Instructions
- Wash and Soak the toor dal and rice separately for 2 hours.
- Drain and grind to a slightly coarse batter, making sure it's not ground very smooth.
- Grind the red chilis, coconut, and tamarind to a paste and add this to the batter along with salt.
- Rest this batter for at least 30 mins.
- Then add the drumstick greens and combine well.
- Heat a tawa and season the tawa.
- Pour a ladleful of batter and make a circle as you would regularly make for dosa.
- Serve with coconut chutney.
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